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	<title>Comments for Gluten Free Central</title>
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	<link>http://gfcentral.com</link>
	<description>GFCentral.com - The Everything Gluten-Free Videocast!</description>
	<lastBuildDate>Wed, 30 Jun 2010 16:22:47 +0000</lastBuildDate>
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		<title>Comment on Episode #10:  5 Minute Chocolate Mug Cake by Krystal Acharyya</title>
		<link>http://gfcentral.com/?p=259&#038;cpage=1#comment-918</link>
		<dc:creator>Krystal Acharyya</dc:creator>
		<pubDate>Wed, 30 Jun 2010 16:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=259#comment-918</guid>
		<description>&lt;i&gt;My 5 year old says, &#8220;it was really good.&#8221;  We give it a 4 star for our family!  We added 1/8 tsp of baking powder and used millet for the flour.  We just started a gluten free diet this week and this is the first recipe that we used!  Thanks for giving us a great beginning!&lt;/i&gt;
+1</description>
		<content:encoded><![CDATA[<p><i>My 5 year old says, &#8220;it was really good.&#8221;  We give it a 4 star for our family!  We added 1/8 tsp of baking powder and used millet for the flour.  We just started a gluten free diet this week and this is the first recipe that we used!  Thanks for giving us a great beginning!</i><br />
+1</p>
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		<title>Comment on Episode #4: Kinnikinnick Pizza Crust Review by A</title>
		<link>http://gfcentral.com/?p=145&#038;cpage=1#comment-917</link>
		<dc:creator>A</dc:creator>
		<pubDate>Thu, 25 Mar 2010 21:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=145#comment-917</guid>
		<description>I can&#039;t say I&#039;m a big fan of the new crust. I find it too cake-like.

Kinnikinnick is hit and miss. It&#039;s local for me, so I can access all of their products. Their muffins (lemon poppyseed is my favourite) and cookies (esp the ginger ones!) are excellent, as are their bakery goods (the carrot, and the black forest cake are to die for!) And don&#039;t expect to only eat ONE brownie. Maybe the whole pan!

I find their pizza crust and breads lacking - they just don&#039;t do it for me. 

Thanks for the site, I&#039;ve just found it and have got some exploring ahead of me! 

Cheers! (with GF beer :)</description>
		<content:encoded><![CDATA[<p>I can&#8217;t say I&#8217;m a big fan of the new crust. I find it too cake-like.</p>
<p>Kinnikinnick is hit and miss. It&#8217;s local for me, so I can access all of their products. Their muffins (lemon poppyseed is my favourite) and cookies (esp the ginger ones!) are excellent, as are their bakery goods (the carrot, and the black forest cake are to die for!) And don&#8217;t expect to only eat ONE brownie. Maybe the whole pan!</p>
<p>I find their pizza crust and breads lacking &#8211; they just don&#8217;t do it for me. </p>
<p>Thanks for the site, I&#8217;ve just found it and have got some exploring ahead of me! </p>
<p>Cheers! (with GF beer <img src='http://gfcentral.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Episode #10:  5 Minute Chocolate Mug Cake by ??????</title>
		<link>http://gfcentral.com/?p=259&#038;cpage=1#comment-916</link>
		<dc:creator>??????</dc:creator>
		<pubDate>Tue, 26 May 2009 20:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=259#comment-916</guid>
		<description>???????????? ????? - ???-?? ??? ????…</description>
		<content:encoded><![CDATA[<p>???????????? ????? &#8211; ???-?? ??? ????…</p>
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		<title>Comment on Episode 14: Terrific Thai Fried Rice by Bethany_Lee</title>
		<link>http://gfcentral.com/?p=309&#038;cpage=1#comment-912</link>
		<dc:creator>Bethany_Lee</dc:creator>
		<pubDate>Mon, 27 Apr 2009 23:37:42 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=309#comment-912</guid>
		<description>Ooops! Forgot to mention which brand of soy sauce we use. Not all soy sauces are gluten free so you have to be careful which ones you buy. Right now we&#039;re using San-J Organic Wheat Free Tamari Soy Sauce: http://www.san-j.com/product_info.asp?id=3 . We have also used La Choy brand soy sauce in the past and have never had any trouble with it.</description>
		<content:encoded><![CDATA[<p>Ooops! Forgot to mention which brand of soy sauce we use. Not all soy sauces are gluten free so you have to be careful which ones you buy. Right now we&#8217;re using San-J Organic Wheat Free Tamari Soy Sauce: <a href="http://www.san-j.com/product_info.asp?id=3" rel="nofollow">http://www.san-j.com/product_info.asp?id=3</a> . We have also used La Choy brand soy sauce in the past and have never had any trouble with it.</p>
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		<title>Comment on Episode #10:  5 Minute Chocolate Mug Cake by Sharon</title>
		<link>http://gfcentral.com/?p=259&#038;cpage=1#comment-44</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Mon, 02 Mar 2009 18:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=259#comment-44</guid>
		<description>My 5 year old says, &quot;it was really good.&quot;  We give it a 4 star for our family!  We added 1/8 tsp of baking powder and used millet for the flour.  We just started a gluten free diet this week and this is the first recipe that we used!  Thanks for giving us a great beginning!</description>
		<content:encoded><![CDATA[<p>My 5 year old says, &#8220;it was really good.&#8221;  We give it a 4 star for our family!  We added 1/8 tsp of baking powder and used millet for the flour.  We just started a gluten free diet this week and this is the first recipe that we used!  Thanks for giving us a great beginning!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Episode #10:  5 Minute Chocolate Mug Cake by Jenn</title>
		<link>http://gfcentral.com/?p=259&#038;cpage=1#comment-19</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 26 Feb 2009 02:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=259#comment-19</guid>
		<description>I actually developed my own GF version of this last month - http://tinyurl.com/ctojkk - to capture the same &quot;light and fluffy&quot; effect as the pancake mix but w/ using regular GF flour, you can just add a little bit of baking powder, which helps to fluff it up a bit.

I think adding in the choc. chips are a must though, one can never have too much chocolate!</description>
		<content:encoded><![CDATA[<p>I actually developed my own GF version of this last month &#8211; <a href="http://tinyurl.com/ctojkk" rel="nofollow">http://tinyurl.com/ctojkk</a> &#8211; to capture the same &#8220;light and fluffy&#8221; effect as the pancake mix but w/ using regular GF flour, you can just add a little bit of baking powder, which helps to fluff it up a bit.</p>
<p>I think adding in the choc. chips are a must though, one can never have too much chocolate!</p>
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		<title>Comment on Episode #10:  5 Minute Chocolate Mug Cake by Cheaceabefs</title>
		<link>http://gfcentral.com/?p=259&#038;cpage=1#comment-18</link>
		<dc:creator>Cheaceabefs</dc:creator>
		<pubDate>Tue, 24 Feb 2009 09:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=259#comment-18</guid>
		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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	</item>
	<item>
		<title>Comment on Episode #1 by Ashley</title>
		<link>http://gfcentral.com/?p=27&#038;cpage=1#comment-5</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 29 Jan 2009 18:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=27#comment-5</guid>
		<description>Glad to know there is a way to enjoy gluten free bread.  I really miss my sandwiches.  I will definatey try this one!  THANKS!</description>
		<content:encoded><![CDATA[<p>Glad to know there is a way to enjoy gluten free bread.  I really miss my sandwiches.  I will definatey try this one!  THANKS!</p>
]]></content:encoded>
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		<title>Comment on Episode #4: Kinnikinnick Pizza Crust Review by Ally</title>
		<link>http://gfcentral.com/?p=145&#038;cpage=1#comment-4</link>
		<dc:creator>Ally</dc:creator>
		<pubDate>Wed, 28 Jan 2009 17:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=145#comment-4</guid>
		<description>I LOVE pizza. The other night, I used a Chebe bread mix to make the dough and then topped it with olive oil, garlic, and plenty of tasty veggies (alas, no cheese as I am strictly dairy-free as well). It was AWESOME! I can&#039;t wait to try this crust, too! I am so excited that you guys are doing this.</description>
		<content:encoded><![CDATA[<p>I LOVE pizza. The other night, I used a Chebe bread mix to make the dough and then topped it with olive oil, garlic, and plenty of tasty veggies (alas, no cheese as I am strictly dairy-free as well). It was AWESOME! I can&#8217;t wait to try this crust, too! I am so excited that you guys are doing this.</p>
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	<item>
		<title>Comment on Episode #4: Kinnikinnick Pizza Crust Review by vhdrummer7</title>
		<link>http://gfcentral.com/?p=145&#038;cpage=1#comment-3</link>
		<dc:creator>vhdrummer7</dc:creator>
		<pubDate>Wed, 28 Jan 2009 06:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://gfcentral.com/?p=145#comment-3</guid>
		<description>Kelsey and Bethany rock my world!</description>
		<content:encoded><![CDATA[<p>Kelsey and Bethany rock my world!</p>
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