For some reason I’ve always been slightly intimidated by the idea of making my own soups. It seems that some of my favorite soups have SO much work that has to go in to making them that I usually just say, Oh forget it! But not this soup! Egg drop soup is quick, easy and really tasty.
I don’t know about you, but I don’t always have time to make all our gluten free food from scratch, especially when it comes to baked goods. That’s where store bought mixes come into the picture. They take the guess work out of putting together the perfect flour blend for your baked goods. But which mixes are the best?
A quick and easy, dangerously delicious treat that you probably already have all the ingredients for tucked away in your pantry. It’s the perfect dessert to satisfy your sweet tooth, or if you have some cute trendy mugs…it’d be a great addition to your next dinner party!
What would Valentine’s Day be without something for your sweet-tooth? And since boxed chocolates are out of the question (you never know what’s in those things) I can’t think of anything better than a fluffy angel food cake with whip cream and strawberries…yumm.